Runs With Beer

In this video, Betty demonstrates how to make her delightful Lima Bean and Corn Succotash. This is a traditional combination of vegetables, along with some sliced green onion, and some seasonings. Its also a nice, colorful dish that is inviting, as well as nutritious. Ingredients: 2 tablespoons butter (My regular recipes uses 4 tablespoons butter, but I cut this down to save on fat and calories; you may actually leave it out entirely for a fat-free dish.) 12 oz. package frozen whole kernel corn, cooked according to package instructions and drained 12 oz. package frozen baby lima beans, cooked according to package instructions and drained ¼ cup finely sliced green onion ½ cup whipping cream, optional (I did not use the cream at all, because I was trying to keep the dish low in fat and calories.) seasoned salt, to taste ground black pepper, to taste In a saucepan, melt 2 tablespoons butter. Stir in 12 oz. cooked corn, 12 oz. cooked lima beans, and ¼ cup sliced green onions. If desired, add ½ cup whipping cream. Place over low heat, until thoroughly heated. (If you have added whipping cream, simmer until the sauce is slightly thickened.) Season to taste with seasoning salt and ground black pepper. Transfer immediately to a nice serving bowl, and serve while hot. This is an appealing dish for those of you who are dieting and trying to eat healthier foods. Also, if you are looking for a “different” vegetable dish to perk up your meal, you are sure to enjoy this one! –Betty ?

Thai style version of the traditional BBQ Beer Can Chicken recipe…..see an entire beer can inserted into a chicken

bloomfield knoble produced this video recipe for Stubbs BBQ Sauce of it’s Beer Can Chicken recipe featuring Shiner Bock Beer.

In this video, Betty demonstrates how to make No Muss No Fuss Yeast Spoon Rolls. If you need quick and easy yeast rolls, this is the way to go! Ingredients: 1 1/2 stick butter or margarine, melted 1 package active dry yeast 2 cups very warm water 1 egg, well beaten 1/4 cup sugar 4 cups self-rising flour Melt 1 1/2 sticks butter or margarine, and let cool. Dissolve 1 package active dry yeast in 2 cups of very warm water, and set aside. In a large mixing bowl, beat together 1 egg and 1/4 cup sugar until fluffy. Stir in 1the 1 1/2 sticks melted butter or margarine. and the yeast mixture. Now, use a mixer to blend in 4 cups of self-rising flour, 1 cup at a time. Cover tightly, and store in the refrigerator until ready to use. The dough will be good up to 1 week. When ready to bake, spoon dough into muffin tins, filling them 3/4-full. Bake at 350 for approximately 20 minutes.

A tutorial on how to create a beer recipe using BeerSmith Home Brewing Software. BeerSmith is a beer recipe management program that helps you design and brew great beers at home. For a trial version or more videos, visit our web site at BeerSmith.com

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Sign up for Rob’s email list, free stuff often: www.cookingfordads.net Per James’ request, “try this with rice and some broccoli or pea pods. Recipes for those on cooking4dads.” comment, subscribe try it you’ll like it. Watch me make this live: twincitieslive.com I’m also posting the recipes separate at www.youtube.com Here’s a great summer time meal. I make two Kabob recipes, one super easy and one a little harder, both with chicken, beef and shrimp. You can just make one and use one meat if you’d like. Try the peanut sauce at the end. it’s super yum. thanks to Kowalski’s www.kowalskis.com for all recipes and more go to http

Desktoptopia- desktoptopia.com Email- pwnagetutorials@gmail.com Aim- pwnagetutorials

Stacey gives her foodie opinion of 9000 year old beer being sold by Delaware-based Dogfish Head Brewery. The recipe comes from a Neolithic burial site Chateau Jiahu in China. They say beer brewed in ancient times probably wouldn’t really taste that great to modern beer drinkers. Stacey still wants some.