Runs With Beer

Any ideas? I think the Newcastle Beer® part was my own added touch; but the recipe called for brining the turkey overnight before cooking, and adding red wine to it every 1/2 hour or so in the oven. There was rosemary and whole peppercorns, maybe some sage, and a lot of other spices that made it absolutely fabulous. Does anyone have any recipe that’s similar–or any idea as to where I can find this recipe again? (I found it on the Internet two years ago, and wrote it down, but alas!–during my move from Boston back to LA, the recipe got lost or thrown out.)

Tags: BEER, Brine, Can't, Cooked, dark, Days, delicious, turkey, Wine