Runs With Beer

These grilled Chicken Legs, hot or sweet, are the way we like to eat ‘em. With just a few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.

(CLICK THE DOWNWARD POINTING ARROW “?” For More Info ????????? ???) You can READ AN ARTICLE I’VE WRITTEN ON ELIXIRS here: www.secrets-of-longevity-in-humans.com You can find SARSAPARILLA ROOT at the link below: tinyurl.com You can get FREE SHIPPING ON SUNWARRIOR RAW PROTEIN POWDER at the link below if you order multiple bags at once: tinyurl.com SUPERFOODS USED IN THIS RECIPE: tinyurl.com (Used in the almond yogurt) bit.ly (Used in the almond yogurt) tinyurl.com bit.ly tinyurl.com You can set up a PHONE OR EMAIL CONSULTATIONS with Zak by clicking here: www.secrets-of-longevity-in-humans.com FOLLOW SECRETS OF LONGEVITY ON TWITTER: twitter.com CLICK LIKE ON THE SECRETS OF LONGEVITY FACEBOOK PAGE: www.facebook.com

In this video, Betty demonstrates how to make her delightful Lima Bean and Corn Succotash. This is a traditional combination of vegetables, along with some sliced green onion, and some seasonings. Its also a nice, colorful dish that is inviting, as well as nutritious. Ingredients: 2 tablespoons butter (My regular recipes uses 4 tablespoons butter, but I cut this down to save on fat and calories; you may actually leave it out entirely for a fat-free dish.) 12 oz. package frozen whole kernel corn, cooked according to package instructions and drained 12 oz. package frozen baby lima beans, cooked according to package instructions and drained ¼ cup finely sliced green onion ½ cup whipping cream, optional (I did not use the cream at all, because I was trying to keep the dish low in fat and calories.) seasoned salt, to taste ground black pepper, to taste In a saucepan, melt 2 tablespoons butter. Stir in 12 oz. cooked corn, 12 oz. cooked lima beans, and ¼ cup sliced green onions. If desired, add ½ cup whipping cream. Place over low heat, until thoroughly heated. (If you have added whipping cream, simmer until the sauce is slightly thickened.) Season to taste with seasoning salt and ground black pepper. Transfer immediately to a nice serving bowl, and serve while hot. This is an appealing dish for those of you who are dieting and trying to eat healthier foods. Also, if you are looking for a “different” vegetable dish to perk up your meal, you are sure to enjoy this one! –Betty ?

Thai style version of the traditional BBQ Beer Can Chicken recipe…..see an entire beer can inserted into a chicken

bloomfield knoble produced this video recipe for Stubbs BBQ Sauce of it’s Beer Can Chicken recipe featuring Shiner Bock Beer.

In this video, Betty demonstrates how to make No Muss No Fuss Yeast Spoon Rolls. If you need quick and easy yeast rolls, this is the way to go! Ingredients: 1 1/2 stick butter or margarine, melted 1 package active dry yeast 2 cups very warm water 1 egg, well beaten 1/4 cup sugar 4 cups self-rising flour Melt 1 1/2 sticks butter or margarine, and let cool. Dissolve 1 package active dry yeast in 2 cups of very warm water, and set aside. In a large mixing bowl, beat together 1 egg and 1/4 cup sugar until fluffy. Stir in 1the 1 1/2 sticks melted butter or margarine. and the yeast mixture. Now, use a mixer to blend in 4 cups of self-rising flour, 1 cup at a time. Cover tightly, and store in the refrigerator until ready to use. The dough will be good up to 1 week. When ready to bake, spoon dough into muffin tins, filling them 3/4-full. Bake at 350 for approximately 20 minutes.

A tutorial on how to create a beer recipe using BeerSmith Home Brewing Software. BeerSmith is a beer recipe management program that helps you design and brew great beers at home. For a trial version or more videos, visit our web site at BeerSmith.com

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