Runs With Beer

I had an awesome cheese fondue at a restaurant and all I remember is cheddar, garlic, and beer. I’m sure there’s more to it. Anyone know?

preferably ones with apple,orange or lime juice

http://www.leeners.com/rootbeer.html
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.”
Original recipe yield: 64 servings
INGREDIENTS
6 cups white sugar
3 1/3 gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice
DIRECTIONS
In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs

I love Starbuck’s regular brewed coffee. When I make brewed coffee at home, it just doesn’t taste as good. Does anyone have any advice on how to brew excellent coffee at home?

Please specify the brand of beer you prefer. I’d like to make this for my hubby for Father’s Day. The batter will also be used for onion rings.

Thanks

Not Mr. Beer.

1. buy a bottle of Spotted Cow beer
2. open bottle
3. drink it

I’d like a really good beer-battered shrimp recipe or just a good ol beer batter in general. Something that is pretty simple and easy. Thanks