Runs With Beer

In this video, Betty demonstrates how to make her delightful Lima Bean and Corn Succotash. This is a traditional combination of vegetables, along with some sliced green onion, and some seasonings. Its also a nice, colorful dish that is inviting, as well as nutritious. Ingredients: 2 tablespoons butter (My regular recipes uses 4 tablespoons butter, but I cut this down to save on fat and calories; you may actually leave it out entirely for a fat-free dish.) 12 oz. package frozen whole kernel corn, cooked according to package instructions and drained 12 oz. package frozen baby lima beans, cooked according to package instructions and drained ¼ cup finely sliced green onion ½ cup whipping cream, optional (I did not use the cream at all, because I was trying to keep the dish low in fat and calories.) seasoned salt, to taste ground black pepper, to taste In a saucepan, melt 2 tablespoons butter. Stir in 12 oz. cooked corn, 12 oz. cooked lima beans, and ¼ cup sliced green onions. If desired, add ½ cup whipping cream. Place over low heat, until thoroughly heated. (If you have added whipping cream, simmer until the sauce is slightly thickened.) Season to taste with seasoning salt and ground black pepper. Transfer immediately to a nice serving bowl, and serve while hot. This is an appealing dish for those of you who are dieting and trying to eat healthier foods. Also, if you are looking for a “different” vegetable dish to perk up your meal, you are sure to enjoy this one! –Betty ?

In this video, Betty demonstrates how to make No Muss No Fuss Yeast Spoon Rolls. If you need quick and easy yeast rolls, this is the way to go! Ingredients: 1 1/2 stick butter or margarine, melted 1 package active dry yeast 2 cups very warm water 1 egg, well beaten 1/4 cup sugar 4 cups self-rising flour Melt 1 1/2 sticks butter or margarine, and let cool. Dissolve 1 package active dry yeast in 2 cups of very warm water, and set aside. In a large mixing bowl, beat together 1 egg and 1/4 cup sugar until fluffy. Stir in 1the 1 1/2 sticks melted butter or margarine. and the yeast mixture. Now, use a mixer to blend in 4 cups of self-rising flour, 1 cup at a time. Cover tightly, and store in the refrigerator until ready to use. The dough will be good up to 1 week. When ready to bake, spoon dough into muffin tins, filling them 3/4-full. Bake at 350 for approximately 20 minutes.

Brewers Best: Oktoberfest home brewing kit final product review C- A: 4.5/5 I really like the way this looks. The color turned out exactly as I had hoped. Amber body with red and yellow edges, white fluffy yeasty head. Little CO2 nucleation. S: 1/5 It doesn’t really smell like beer, and doesn’t smell good at all. Fruit + Yeast + Alcohol – malts – hops. T: 2/5 Light hop character, dominated by fruity esters and alcohol. Malts are basically indistinguishable. Easy to drink, but no real strong notes. M: 3/5 Light bodied, crisp, nothing special. Great Lakes Christmas Ale clone home brew review A- Recipe 1lb 40L Crystal Malt 1lb wheat malt 1lb lager malt 3oz roasted barley 8oz Dingemans Belgian Special B 145L 8oz 20L Muntins Carpls Malt 7lb light malt extract 2 oz cascade hops @ 60 mins .25 oz cascade @ 30 mins 1 oz fuggles @ 30 mins 1 oz Kent Goldings @ 15 mins 1 oz fuggles 1st dryhop 1 oz cascade 2nd dryhop 2 lbs honey 2 tbs cinnamon 2 tbs ginger 2 cinnamon sticks throughout fermentation Note* Priming sugar: If you are using corn sugar, do not use more than 8 oz per 5 gal. I prefer corn sugar to cane sugar because I think that cain sugar sweetens the beer to much.

How to strain the hops for home brewing stout beer; learn more about how beer is made in this free instructional video. Expert: Jeremy Morton-Maxson Contact: www.fhsteinbart.com Bio: Jeremy Morton-Maxson works for FH Steinbart, a store specializing in home brewing equipment and ingredients. Filmmaker: Jon Collins

My third video on my brew stand build

I have discovered a product that will take the sediment out of your bottled home brew beer and leave you with a clear, carbonated, sediment free beer that you can drink right out of the bottle.