How to make a Beer and Mint Ice Cream Float – Cooking with Beer!!!
Barbara Mills of the Back of the House Cooking School in Reno, NV teaches you how to make a Beer and Mint Ice Cream Float! In this exciting episode of Barley Pop we’ll be using Buckbean Brewery’s Black Noddy Beer within this recipe. This recipe makes makes for the perfect way to end the night! This is the second in a series of videos instructing on how to cook with beer! More Episodes online at www.barleypopshow.com Get the recipe from http Learn More about the Black Noddy www.buckbeanbeer.com
