Runs With Beer

My New Zyngo Skins www.xstreetsl.com sign up for Second Life www.secondlife.com Zyngo new machines are 3.01, if you want to make sure they are updated click and edit and it will show you if the owner is updated If you need Zyngo Skins come on over by using the Slurl below it will send you right to my new place! Remember only upgraded Zyngo machines in Second Life will be able to use these skins, If you haven’t upgraded go on into Second Life and talk to Aargle Zymurgy He will upgrade them for you. One great thing about upgrading is they only have 13 prims compared to the old ones of 33 prims. BIG HUGE great changes. Thank you Aargle for thinking of all of us again I’m working on some Christmas Second Life clothing for anyone who would like to be dressed up fo the holidays come on by and get an outfit from my SL Exchange store posted above, there are many items I have made just for you, and more coming every day! Tank you for shopping at my store I really appreciate it and hope you enjoy everything I make for you. My SLURL slurl.com

A look at the making of good beer in one’s own home. This is a level 2 instruction, adding extra malt to kit beer… a step by step guide. Including: boil, wert chilling, yeast rehydration and the fermentation process, transferring to carboy… up to the bottle/keg stage of the process. An easy to follow guide and live instruction for homebrew and brewing.

How to make Beer Can Chicken. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole! Fish Taco Recipe Serves four • 2 six ounce pieces of white fish (I use mahi mahi) • 2 cups of my lemon herb marinade. • 8 corn tortillas. • 2 cups of shredded cabbage. • 1 fresh diced tomato • small bunch of fresh cilantro • 1 cup of fish taco white sauce First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in! Cheers! Check out my video for the fish taco white sauce www.youtube.com